Tag Archives: vegetables
First of all you find this recipe for Zucchini, Sour Cream, and Jack Cheese Bake. Immediately rename the recipe. We are calling it Zucchini Jack. Serves 4 4 Tbsp. unsalted butter 1/2 cup finely chopped green onion (sweet onion b/c … Continue reading
OKRA! Woo-Hoo for the lowly, slimy okra! Isn’t it lovely? Isn’t it yummy?
Meat & Vegetables….that is pretty much what we eat for lunch & dinner. I am most interested in shortening my time in the kitchen and I keep the meat dishes simple by grilling, baking, and frying (gasp!). OK, sauteeing or … Continue reading
I bought a fennel bulb…..Now whut I do wif it? Clean it Slice it Sniff it Nibble it Saute it What a delightful find, this fennel bulb! At first it has the lovely aroma of anise or licorice. After slicing … Continue reading
Chicken Enchilada Casserole A perennial favorite Navy Bean Soup aka Yankee Beans Broccoli Cauliflower Salad When I take this somewhere, I never have any leftovers.