Swiss Steak

This is great tasting, easy to prep, easy to cook, and easy to clean-up.

4-6 cubed steaks
enough flour for breading
oil or butter
large can of whole tomatoes
red pepper
green pepper
garlic powder

Chop the peppers & onions into large bitesize chunks.
Heat oil or butter in large skillet on med-low heat.
Saute peppers & onion slightly. Then begin breading steaks in flour, sprinkle with salt, pepper, and garlic powder to taste & fry in skillet 2-3 minutes on each side; push the peppers & onions to the side of skillet.
Pour whole tomatoes (including all the liquid) into the skillet & redistribute peppers & onions over the meat. Continue to cook until tomatoes are heated through and the liquid begins to thicken just a bit.
Serve with any variety of rice or noodles.

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