Strawberry Pie

A very sweet strawberry pie with a crust that holds up well.

Strawberry Filling:
1 C water
1 C sugar (may use less)
2 T corn syrup
2 T cornstarch
1-3oz pkg strawberry jello
1 Qt strawberries, halve or slice thick

1 1/2 C flour
2 T sugar
2 T milk
1/2 t salt
1/2 C oil

Strawberry Filling:
Combine water, sugar, corn syrup, and cornstarch. Boil until thick and clear. Stir in jello. Cool and add strawberries.

Combine all ingredients and pat into 9″ pie plate. Bake at 400 for 10-12 minutes. When cool, add strawberry filling. Top with whipped cream.


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