Spinach Pasta Salad

A very colorful salad. Serve warm or cold.

8 oz linguine or spaghetti-cooked
8 oz fresh spinach-cut in strips
2 sm carrots (not baby size carrots)-cut into matchsticks
1 medium red pepper-cut into matchsticks
1 medium yellow pepper-cut into matchsticks
3 T olive oil
1/3 C grated parmesan
1/4 C balsamic vinegar
1/2 t salt
1/2 t pepper
1/2 oregano

Heat medium skillet over med-hi heat w/1 T oil.
Cook carrots & peppers about 5 minutes until tender-crisp.
In large bowl, toss pasta, spinach, parmesan, vinegar, salt, pepper, oregano & 2 T olive oil w/cooked veggies.
Serve immediately. Leftovers are good cold.

Serves 4.

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