Warm and filling for a simple family meal during the cool nights of autumn.
1 pkg ground pork sausage – cooked and drained
2 medium sweet potatoes – peeled and sliced thin
3 granny smith apples – peeled, cored, and sliced
Assemble these together into a 9×13, lightly greased, baking dish
2 T sugar
1 T flour
1/4 t cinnamon
sprinkle of salt
1/2 C water
Mix together and pour over
Cover and bake @ 375º for about an hour.
I needed to make this a little larger because I feed teenage boys, so I:
Added another 1/2 pound of any ground meat.
Used large sweet potatoes
Added an extra apple
Doubled the sauce.
Baked for a full hour.
- Serve with something green – steamed broccoli, roasted brussels sprouts, or green beens
- Can also be a side dish, albeit a heavy side dish