Ina Garten’s recipe for roasted shrimp. Yes, RoAsTeD. In the oven. You may never go back to boiling shrimp!
Sprinkle, drizzle, dip or drudge each shrimp with olive oil.
Salt & pepper them.
Place them on a large baking pan in a single layer.
Bake @ 400 for 8-10 minutes.
I add a bit of garlic to the sprinkle and some butter to olive oil, for good measure, but don’t over do it with a bunch of extras, lest you defeat the purpose of a simple and delightful meal.
FYI, Costco sells a large bag of large, peeled, deveined, headless shrimp.