Pancake Mix

Make your own mix at home from the More-with-Less Cookbook. These are pancakes cook up nice and fluffy.

For 2 lbs of mix/For 4 lbs of mix in ()
6 C flour (12 C)
1 T salt (2 T)
6 T baking powder (3/4 C)
6 T sugar (3/4 C)
2 C powdered milk (4 C)

Directions
Mix well and store in airtight container.

To use, combine in a bowl:
1 egg
1 C water (a little more for thinner pancakes)
2 T oil or melted fat
1 1/2 C pancake mix
1-2 T ground flax seed (opt.)

Fry on hot ungreased griddle.

Serves 3-4 (easily)

Options:
Substitute 1/3 of white flour with buckwheat, whole wheat, oatmeal, or rye & cornmeal.
Substitute 1/6 of the white flour with soy flour.
Add 1 C wheat germ to the 2 lb recipe or 2 C to the 4 lb recipe.
Add 1 C of corn or fruit to batter.

One Response to Pancake Mix

  1. Chrystal says:

    This must be the pancake mix we were talking about. I noticed the “nice and fluffy” comment from the phone in your description here. This sounds good and we are planning on trying them on Sat. morning. We picked up some blueberries at the grocery so we are good to go. I can’t wait. I’ll let you know how they turn out.

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