French Fried Onion Pork Chops

Doesn’t get much easier than this.

pork chops
Durkee french fried onions
1-2 eggs
black pepper
opt. Worchestershire sauce

Crush the french fried onions
Beat the egg in a shallow bowl (add the optional Worchestershire)
Dip your pork chops in the egg
Sprinkle with pepper
Coat with the onions
Bake @ 400 for about 30 min (depends on thickness of chops)

2 Responses to French Fried Onion Pork Chops

  1. Chrystal says:

    I had chicken and dipped it in milk instead. Then I fried it. It was a hit with the kids and grandparents. I think it would be much better on pork and baked. Next time I will do it your way. I guess you can say we had fried-fried chicken! 😉

  2. Christine says:

    I have tried the chicken like this now I am going to try pork chops I am sure it will be a hit here as well:)

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