Bacon-Wrapped Chicken

You can wrap some bacon around almost anything!

Bacon-Wrapped Chicken

8 boneless, skinless chicken thighs
8 slices bacon (recommend Wright’s thick sliced)
freshly ground black pepper
olive oil or butter for baking dish

Spice It Up — Sprinkle your chicken with any combination of herbs & spices that your heart desires, or use a marinade.

Grease baking dish with olive oil or butter. Fold the chicken thighs over and wrap one slice of bacon around each piece. Place in dish with the ends of the bacon tucked under the bottom. You don’t need toothpicks to secure the bacon. Sprinkle liberally with pepper and bake @ 375º for 30 minutes and broil another 5-10 minutes to crisp up the bacon.

Note:  I baked it a little longer and didn’t broil it and the bacon was crispy enough and the chicken cooked through.

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